Autonomous Robots for Restaurants and Food Service
Food running robots that free your servers to focus on guests, and overnight floor cleaning that handles the end-of-service scrub automatically. Trusted by IHOP, Kura Sushi, and restaurants across the USA.
Two more table turns per night could mean significant additional annual revenue from the same footprint.*
BellaBot Pro handles repetitive food delivery runs so your servers stay in the dining room where they generate revenue and tips. The CC1 Pro handles the post-service floor scrub overnight with AI stain detection targeting any food and beverage spills. Both robots are operational within a week and require no structural changes to your restaurant.
*Illustrative example only. Actual revenue impact depends on your venue size, pricing, table count, covers per night, and local conditions, and will vary from one restaurant to another. Contact us for an assessment based on your specific operation.
- BellaBot Pro handles up to 400 deliveries per day in a busy restaurant environment
- Servers spend more time on guest interaction, upselling, and table turns
- CC1 Pro scrubs the dining room floor overnight after every service automatically
- AI spill detection responds to food and drink spills in real time during service
- No structural changes, no floor modifications, operational within a week
Run more covers with the same team, and keep floors spotless.
Busy dining rooms stretch staff thin during peak service. Delivery robots such as the BellaBot Pro carry multiple orders from the kitchen pass to tables at once, so servers spend more time with guests and less time walking trays back and forth. After service, the CC1 Pro cleans the dining room floor, ready for the next day. Together they help restaurants handle volume without sacrificing the guest experience.
- BellaBot Pro carries up to 40kg across four trays
- Runs multiple orders from kitchen to table at once
- Frees servers to focus on guests and upselling
- CC1 Pro cleans the dining floor after service
- Reliable through long, busy service periods
